This is one of my Breakfast go-to’s, especially when I have an early morning! Overnight Oats are the perfect breakfast to take on the go. I make them the night before so that when I’m in a rush it’s just grab-and-go on my way out of the house. I almost always have Overnight Oats for breakfast before a photo shoot because it keeps me full for a while and I can eat it while sitting in the hair and makeup chair if I have to!
Overnight Oats really are one of the most simple yet delicious breakfasts to make. I love simple recipes, in my book the simpler the better…
You may be wondering what Golden almond milk is. Its almond milk made with turmeric, honey, black pepper, and Himalayan sea salt. It’s amazing! I buy mine from a local Company, Rawmond Milk. I highly recommend buying your Nut Milks from a local company. The Milk tastes a million times better and has no added preservatives. Plus you’re supporting local small businesses! Try looking for Almond Milk next time you are at your local farmers market!
Golden Overnight Oats
What you will need:
+½ Cup Golden Almond Milk ( or almond milk of your choice)
+½ Cup Rolled Oats (gluten free)
+1 Tablespoon Chia Seeds
+Cinnamon, to your liking (I love cinnamon so I use a few good shakes)
+A pinch of Pink Himalayan Sea Salt
+Toppings of your choice
+Glass Jar with lid
+Combine all of the ingredients in your Jar.
+Seal your Jar with the lid, make sure its tight! and give the jar a good shake to mix the ingredients.
+Top your oats! I like to top mine with more cinnamon, berries, banana, cacao nibs, coconut shreds, and bee pollen.
+Place in fridge overnight
+In the morning they will be ready to go!
don’t forget your spoon 🙂
Find out more about Rawmond milk here.